Drinks

Beefeater London Dry    3.95

Our house pour gin and one of the world's most awarded. Made to the same recipe since 1820, this classic London Dry includes bold juniper, seville orange and lemon peel botanicals. G&T served with and lemon and orange slice. 40% ABV

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Beefeater 24    4.40

Modern London dry gin whose botanicals include Japanese & Chinese green teas, and grapefruit peel steeped for 24 hours (hence the name). G&T served with a graprefruit slice. 45% ABV

 

Beefeater Blood Orange    4.15

Bursting with bittersweet blood orange, this gin from Beefeater also mixes well with ginger ale or Fevertree elderflower tonic. G&T served with orange slice. 37.5% ABV

 

Beefeater Pink    4.15

Strawberry pink gin made from the classic Beefeater London Dry. Great with tonic or lemonade. G&T served with fresh strawberry and mint. 37.5% ABV

 

Beefeater Peach & Raspberry    4.15

The latest release from Beefeater of London. Is a blend of the classic London Dry with natural peach and raspberry flavours. G&T served with fresh raspberries. 37.5% ABV

 

Arbikie Kirsty's Gin    4.75

Locally produced gin from Tayside with kelp, thistle and blaeberry botanicals. G&T served with blueberries and a lemon twist. 43% ABV

 

Botanist    4.60

Islay dry gin from the famous Bruichliddich distillery and made from 22 hand-foraged botanicals native to Islay. G&T served with grapefruit and thyme. 46% ABV.

 

Brockmans Gin    4.50

Intensely smooth gin from Brockmans distillery, London. Botanicals include Tuscan juniper, coriander, blueberries and Valencian orange peel. G&T served with a grapefruit twist and blueberries. 40% ABV

 

Caorunn    4.45

Pronounced "ka-roon", this small batch gin from Speyside's Balmenach distillery includes rowan berry, heather and coul blush apple botanicals. G&T served with red apple slices. 41.8% ABV.

 

Daffy's    4.50

From the Strathmashie distillery in the Cairngorms, this award winning London dry's botanicals include Lebanese mint. G&T served with lime and fresh mint. 43.4% ABV.

 

Electric Spirits Co. Achroous Gin    4.60

Multi-award winning gin from Leith's Electric Spirits Co. featuring szechuan pepper and fennel seed alongside the classic juniper as botanicals. G&T served with pink grapefruit. 41% ABV

 

Eden Mill Love    4.50

From the Eden Mill brewery, St. Andrews, this blush gin's botanicals include rhubarb, rose, goji berry, raspberry leaf & hibiscus. Pairs nicely with Fevertree elderflower tonic. G&T served with fresh raspberries. 42% ABV

 

Edinburgh Canonball    4.65

Navy strength release from Edinburgh Gin with double strength juniper and lemon plus a pinch of szechuan pepper to give a spicey finish. G&T served with lemon wheel. 57.2% ABV

 

Escubac by Sweet Dram    4.35

From Edinburgh's Sweetdram distillery. Not actually a gin but a juniper-free botanical spirit for those looking for an alternative to gin with cardamom and caraway botanicals leading the way. G&T served with lemon wheel. 34% ABV

 

Gin Mare    4.75

Herbal and aromatic gin from Spain containing Mediterranean botanicals including olive, basil, rosemary and Valencia orange peel. Pairs with Mediterranean tonic. G&T served with pink grapefruit and rosemary. 42.7% ABV

 

Hendricks    4.60

Unusual distilled gin from Girvan on the South West coast of Scotland. Infused with Cucumber and Rose. Pairs with elderflower tonic. G&T served with cucumber slices. 41.4% ABV

 

Hills & Harbour    4.50 

From the forests and coastline of Galloway and one of the rare Scottish gins to be distilled using their own spirit. Botanicals include Noble Fir pine needles, Bladderwrack seaweed and mango. G&T served with pink grapefruit and rosemary. 40% ABV 

 

Isle of Harris    5.00

Renowned gin from the Outer Hebrides. Distilled with 9 botanicals including local sugar kelp to give a subtle maritime quality. G&T served with a slice of pink grapefruit. 45% ABV

 

Lind & Lime Gin    4.50

The first spirit from the Port of Leith distillery and winner of best London Dry at the 2020 Scottish gin awards. With juniper at the core, lime peel and pink peppercorn botanicals also come through to create a well balanced and refreshing gin. G&T served with fresh lime wedge. 44% ABV

 

Malfy con Limone    4.40

Zesty Italian gin made with Amalfi coast lemons. Pairs with both Fevertree Mediterranean and Sicilian lemon tonics. G&T served with fresh lemon wheel. 41% ABV

 

Malfy Rosa    4.40

Premium Italian gin made with Sicilian pink grapefruit. Pairs well with Fevertree Mediterranean tonic. G&T served with pink grapefruit wedge and rosemary. 41% ABV

 

Monkey 47    5.25

Curious and complex gin from the Black Forest, Germany. Bottled at 47% and containing 47 botanicals. G&T served with lime and lemon peel. 47% ABV

 

Pickerings    4.40

As local as it gets, distilled down the road at Summerhall. Classic London dry style with Juniper leading followed by citrus and sweet anise. G&T served with pink grapefruit. 42% ABV

 

Pickerings 1947    4.40

Made to the original Pickering's gin recipe recorded in India in 1947. Cinammon replaces angelica root used in the regular version to give a spicier and sweeter gin. Drink with tonic, ginger ale, or even Irn-Bru! G&T served with orange slice. 42% ABV

 

Pickerings Sloe    4.50

Traditional fruit gin from Summerhall's Pickering. Made by steeping sloe berries in Pickerings gin. Tradionally drunk as a winter warmer, this also makes a refreshing G&T especially served with lemon tonic. G&T served with with lemon slice. 29% ABV

 

Pickerings Strawberry & Black Pepper    4.40    

Summerhall's Pickerings have chosen the winning combination of strawberry with a black pepper kick for their latest release. G&T served with fresh strawberry and cracked black pepper. 37.5% ABV

 

Plymouth Navy Strength    4.75

Navy strength version of world famous Plymouth Gin which is less dry and more citrus forward to London Dry. Featuring a classic blend of botanicals, this gin was supplied to the Royal Navy for almost 200 years! G&T served with lemon and lime wedge. 57% ABV

 

Porters Tropical Old Tom    4.60

Old Tom style gin from Porter's of Aberdeen made cold-distilled with passion fruit, guava, and white tea. G&T served with fresh pineapple and lime wedge. 40% ABV

 

Rock Rose    4.50

From the Dunnet Bay Distillery in Caithness, this northerly gin features locally sourced botanicals including sea buckthorn, rowan berries, and verbena. G&T served with rosemary and orange peel. 41.5% ABV

 

Saffron Gin    4.60

Unique gin from the Gabriel Boudier distillery in Dijon, France.The addition of saffron gives a delicate spicy character and a fantastic orange hue. G&T served with a slice of orange. 40% ABV

 

Tanquaray 10    4.70

Iconic gin from house of Tanqueray is the first gin to be distilled with whole fresh citrus fruit and is also the only gin to have a place in the prestigious San Francisco Spirits Hall of Fame. G&T served with pink grapefruit slice. 47.3% ABV